Cooking Steps

1. 

   Step1:1. Peel, cut and soak potatoes in wate

2. 

   Step2:2. Wash and cut carrot. Scald it with boiling water. It's better to be cooked and tasty. Soften it and take it out for use

3. 

   Step3:3. Clean the head of tendon, brain and tripe. Use electric pressure cooker or pressure cooker to cook them. Keep them cool and ready for use. Especially tripe must be cleaned. Otherwise, it will smell strange

4. 

   Step4:4. Remove the root of Flammulina velutipes, wash it and wait for us

5. 

   Step5:5. Stir fry with scallion and ginger. Add some red pepper according to the taste. Stir fry until fragrant. Add the clear water. Add the chicken soup and thick soup treasure (this saves the steps of high soup. It's more convenient and practical). Cover the pot cove

6. 

   Step6:6. Bring the soup to the boil and put in the brain and tripe. Stew for 15 minutes to tast

7. 

   Step7:7. Put in hot carrots and potatoes and Flammulina mushroo

8. 

   Step8:8. Add water. Add some Korean hot sauce to tast

9. 

   Step9:9. Put some salt and chicken essence into potatoes, carrots, Flammulina velutipes and turn off the fir