Cooking Steps

1. 

   Step1:Wash the tripe. Put it into the pot and blanch it. Clean it again. Then use the knife to cut into strips.

2. 

   Step2:Put celery, carrot and white onion into the food processor and break them into small particles for use.

3. 

   Step3:Add olive oil into the seafood pot. Heat it over medium high heat. Add chopped vegetable granules and mashed garlic. Stir fry until the onion is transparent.

4. 

   Step4:Add tripe. Stir fry.

5. 

   Step5:Add white wine. Boil until alcohol evaporates.

6. 

   Step6:Add white pepper, spaghetti ketchup, tomato paste, water and bay leaf. Bring to a boil. Add sea salt. Cover the pot. Turn to medium low heat and simmer for about 2 hours. Bring to a boil until tripe is tender.

7. 

   Step7:Open the lid, collect the juice, sprinkle in parmesan cheese, stir well, turn off the heat, put in the plate, and then sprinkle the cheese according to your taste.

8. 

   Step8:With bread.