Chinese Food
Steamed perch
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I think the steamed fish is delicious. Today I have a fresh bass. The meat is delicate and the taste is just good. -
Cooking ingredients
Cooking Steps
Step1:Treatment and cleanin
Step2:Bass was
Step3:The body of the fish is sliced with a knife. Sprinkle salt and spread evenly. Put in some rice wine, ginger, onion, shredded pepper and chicken essence, as shown in the picture
Step4:Steam in a pan over water. 20 minute
Step5:When I saw the fish, it was white, tender and tender. It was delicious.
Cooking tips:The quality of the fish must be good. Steamed fish can't be bad at all. You can put it in raw sauce or not. Some people like it or don't like it. At will. There are skills in making delicious dishes.
