Cooking Steps

1. 

   Step1:When buying perch, ask the boss to cut it open from the back. After going home, wash the flower cutter. Marinate it with salt, black pepper and cooking wine. Put it in the fridge for about 30 minutes. Wash and cut other side dishe

2. 

   Step2:Fried Peanuts - what's this? Do you like it or not

3. 

   Step3:Stir fry the side dish with the oil of fried peanuts until it is 89 mature ～ I use lotus root ～ cucumber ～ organic cauliflower

4. 

   Step4:Lala ~ fried fish ~ take the fish out of the refrigerator ~ use the restaurant paper to dry the liquid on the fish ~ put it in the pan

5. 

   Step5:Fried on both sides -- if both sides are scorched, you can use i

6. 

   Step6:The bottom of the soup for grilled fish is a little salty, because the vegetables are not salted. I add cooking wine, salt, sugar, black pepper, cumin powder and green leaves of scallion before cooking

7. 

   Step7:Start the last step - put the bean sprouts and scallions in the bottom of the pot - put the fried vegetables in tur

8. 

   Step8:Three kinds of vegetables around Oh ~ left in the middle fry fish ~ finished product see Figure

9. 

   Step9:Pour in the prepared fish soup

10. 

    Step10:Turn to a low heat and cook for 35 minutes - cheerleading - you can start the po

11. 

    Step11:Sprinkle peanuts and add a handful of cumin powder, cheerleading, delicious and beautiful pan fried fis