Chinese Food
Braised Crispy Fish with sauce
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Cooking ingredients
Cooking Steps
Step1:Remove scales and internal organs of bass. Wash them. Cut into pieces. Shred onions.
Step2:Oil in the frying pan. Fry the fish until golden on both side
Step3:No oil in the pot. Stir fry ginger, garlic, dried pepper, prickly ash and anis
Step4:Mix in sweet sauce, tomato sauce and sugar. Stir fry over low heat. Add more vinegar and a little water, and then turn off the heat
Step5:Onion in electric pressure cooke
Step6:Put in the fried fish. Pour in the soup. Don 't add too much juice. Just cover the fish. Just 15 minutes after breathing.
Cooking tips:1. Sauce. It's best to use sweet sauce. When frying sauce, it should be fried to produce fragrance. Pay attention to the fire power. 2. When you stir fry the sauce, you need to put more vinegar. In this way, you can stew the fish crispy and put tomato sauce. This dish is not only bright in color, but also sweet and sour in taste. This is the secret of bright color. 3. This dish uses a pressure cooker. The pressure in the cooker can stew the fish bones in a short time. Don't add too much juice. Just cover the fish. The time should be adjusted according to the size and weight of the fish. 4. The fish can only be taken out when it is completely cooled. It is easy to break the fish when it is hot. 5. If you use the non stick pot, you can omit laying onions. Lay to prevent sticking pot. 6. Put more vinegar in the frying sauce, so that the fish can be braised crispy. There are skills in making delicious dishes.
