Chinese Food
Eat a good fish? Is it fried, fried, stewed? Sea bass with scallion oil. Please follow me.
(93705 views)
There are many ways to eat it. The most common one is braised in brown sauce, fried again, or stewed fish soup. Just a good sunshine, just a good green, just a good temperature, and just a good life. I'd like to recommend steaming it. It's said that this is the highest courtesy to it. Steam a bass.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Main ingredient - remove the scales, gills and viscera of bass (or ask the fresh market to help clean them). Clean and drain the water. Then make a slit in the spine of the fish.
Step3:Three strokes on each side of the fish to taste it.
Step4:Slice the ginger in half. Cut the ginger in half (soak in warm water and let the onion roll naturally). Cut the onion into sections and appropriate amount of silk.
Step5:Inlay the ginger slices into the cut edge. Dip in a little salt and gently wipe the fish. Then pour some raw soy sauce and cooking wine into the fish. Add ginger slices and scallions. Let stand for 5 minutes.
Step6:Steaming - take out the perforated steaming tray in the steaming box. Fill the water tank with water. Select steaming fish mode. Set 100 ℃. Set the time for 10 minutes. Confirm to turn on.
Step7:Take out the steaming plate after finishing. Pour out the soup in the fish bowl gently. Then sprinkle the prepared ginger, onion and pepper on the bass.
Step8:Heat the salad oil. Pour it evenly on the fish when it is 7 years old. Then pour on the steamed fish drum oil.
Cooking tips:1. Time and temperature are the ultimate code for steaming fish. Conditions allow you to choose steamer for steaming fish. Proper and accurate temperature control can keep the fish delicious and complete. 2. Put large pieces of ginger and scallion under the fish to let the hot air circulate. The bass is easier to cook. At the same time, it can give the bass a better smell and keep the shape vivid. 3. It is recommended to steam the sea bass of 500g for 10 minutes. The sea bass of 600g needs to steam for another 2 minutes. Increase the steaming time according to the weight. 4. The bass must be washed and drained. Otherwise, it will not be fishy after steaming; after steaming the fish, the juice in the plate is fishy. It must be poured out before other actions. 5. The oil of drenching fish must be hot. Otherwise, it will not release the fragrance of onion and ginger. There are skills in making delicious dishes.
