Cooking Steps

1. 

   Step1:Half a slice of lemon. Half a squeeze. Chop the citronella. Shred onion and ginger. Wash the perch and cut a few strokes on it.

2. 

   Step2:Put lemon juice on the fish. Sprinkle 1 / 3 scallion, ginger and citronella on the plate. Fill 1 / 3 of the fish's stomach. Sprinkle the rest on the fish. Spread lemon slices on the fish.

3. 

   Step3:Boil the water in the steamer and put it into the fish. Steam for about 10 minutes. It depends on the size of the fish. You can use chopsticks to pierce the thickest part of the joint between the fish head and the fish body. It can pierce through. It means that it is mature.

4. 

   Step4:Heat the oil in the pot. Take out the fish and pour out the excess soup. Pour in steamed fish soy sauce. Drizzle with hot oil.