Chinese Food
Braised sea bass
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Eat fish twice a week. It's good for your health.
Cooking ingredients
Cooking Steps
Step1:Clean the scales and gills of the fish. Flower cutte
Step2:Break up the eggs (whole eggs). Hang the paste. Fry the fish with salad oil over high fir
Step3:Fry the fish again after it's don
Step4:Restart the pot. Pour in peanut oil. Put in fish and seasoning. Stew the thick soup
Step5:Just start the pot and put it on the plat
Cooking tips:Choose fresh bass. Fried fish oil should not be reused. There are skills in making delicious dishes.
