Chinese Food
Stewed beef tendon
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Beef tendon. It's the meat of the front tendon or the back tendon of the cattle. The meat is red and contains tendons. It's very suitable for stewing, stewing, sauce, brine, etc.
Cooking ingredients
Cooking Steps
Step1:Put the frozen beef tendon into the water to thaw. Let the cattle tendon completely soften. Put the water in the pot. Put the beef in. The fire is boiled. Remove the foam from the surface. Take it out and put it in the tra
Step2:Wash the onion, vanilla, pepper, ginger, and cut them into sections and slices. Wrap the accessories together with gauze.
Step3:Put the auxiliary package into the pot. Cook for about 20 minutes over medium heat. Put the beef tendon into the pot and cook together. Add the seasoning salt and monosodium glutamate. Cook for 30 minutes and then turn off the heat.
Step4:Turn off the heat. Let the beef cool naturally in the pot. Take out the slices and put them into the plate. Cut the washed parsley into sections and put them into the plate. A plate of delicious stewed beef tendon will be fresh out of the oven.
Cooking tips:There are skills in making delicious dishes.
