Chinese Food
Braised beef tendon
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I saw excellent gluten in the market. I decided to make the whole dish. As the saying goes, beef tendon. Taste is better than ginseng. The effect and function of ox tendon is to strengthen the tendon and strengthen the bone; to Nourish Qi and tonify the deficiency, warm the middle and warm the middle; to treat deficiency, fatigue, emaciation, weakness of the waist and knees, postpartum deficiency, abdominal pain, cold hernia and middle deficiency nausea.
Cooking ingredients
Cooking Steps
Step1:Wash the beef tendon and cook it in the pot. Remove the oil and remove it.
Step2:Put the big ingredients and beef tendon together in a pressure cooker. Add soy sauce and salt to taste. Press for 2540 minutes. If you want to feel soft and waxy, press for a while.
Step3:Start the pot and cut into pieces.
Step4:Prepare the minced garlic and ginger. Cut the beef tendon for use.
Step5:Stir fry the ginger and garlic in the hot oil. Add a small amount of marinated powder and stir fry the beef tendon. Then start the pot.
Step6:Put some cumin before you start the pot. It's better to add some chopped green onion to improve the color.
Cooking tips:There are skills in making delicious dishes.
