Chinese Food
Beef tendon with sauce
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My family loves my sauce beef tendon very much. I can only make two pots at a time before. I can't eat enough every time. This time, it's easy to change the pot. 34cm. It's easy to make four at a time. This time, it's addictive. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the beef tendons. Slice the scallion and ginger for later use.
Step2:Star anise and pepper are all right.
Step3:Put the tendon in the pot.
Step4:Pour in clear water. The water should not pass through the tendon of the ox and start the fire.
Step5:Open the pot and take out the froth on the surface.
Step6:Add onion, ginger, star anise and pepper.
Step7:Pour in the right amount of soy sauce and soy sauce.
Step8:Put in some salt and sugar. Stir with chopsticks in the pan for a few turns. Let the seasoning be even.
Step9:Cover with medium heat and simmer for 30 minutes. Then turn off the heat and simmer for 30 minutes. Then open fire and simmer for 30 minutes. Simmer for 30 minutes. Three times in total. Turn over the tendon halfway.
Step10:It's almost done. You can add a little monosodium glutamate. Use chopsticks to pierce it. See if it can be pierced easily. If it can, it will be done.
Step11:Let it cool and slice.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. If you want to blanch the tendon for a while, you can. After the blanched water is poured out, don't put the tendon directly into the cold water. You should first heat the water and then put the tendon. 2. The amount of seasoning can be put according to your own taste. You can also adjust the material if you like other tastes. 3. Step 8: three times in total is not fixed. Finally, it depends on the meat and soup. If the soup dries in the middle, add hot water. The meat is cooked. There are skills in making delicious dishes.
