Chinese Food
Banquets, home dishes, seafood with orange peel, stewed beef tendon
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As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan beef tendon newly launched. The bittern at home needs to see the sun for a long time. So I don't hesitate to pull the grass-
Cooking ingredients
Cooking Steps
Step1:I bought COFCO net's just arrived. I can't wait to take out the beef tendon with delicate meat and defrost i
Step2:Wash Uruguayan beef tendon after thawin
Step3:Orange peel soaked in warm wate
Step4:Scrape the white flesh with a knif
Step5:Sliced ginger, chopped scallio
Step6:Put some water into the pot and bring to a boil. Let the beef tendon burn for a while. Remove the blood. Take it out. Soak in cold water for 20 minutes
Step7:Hot pot filled with oil and heate
Step8:Stir fry ginger and scallio
Step9:Add fragrant leaves, cinnamon, cardamom and liquoric
Step10:Add 500ml of clear water. Bring to a boil over high heat. Cook for 15 minutes over low heat
Step11:Pour in seafood sauc
Step12:Beef tendo
Step13:Add tangerine pee
Step14:Inject 600ml clear wate
Step15:Join the old and the ne
Step16:Add salt and mix wel
Step17:Boil in high heat. Cook in low heat for 50 minutes. Turn it 12 times in the middle to make it taste even. Only when chopsticks can be easily inserted into the meat pieces can it be goo
Step18:Take out the cooked beef tendon, drain the water and cool it to slice
Step19:Dipping - chopped garli
Step20:Add chili powder and salt and mix wel
Step21:Heat up the pot with a little cooking oil. Pour into the bowl while it's ho
Step22:Add sesame oi
Step23:Add in the soy sauce and mix well to make it a delicious di
Step24:It's delicious. It's definitely a superior banquet dis
Cooking tips:1. Scald the beef tendon and soak it for another 20 minutes to make it tight. 2. Don't put too much water on the stewed beef tendon. It's just before the beef. 3. Judge whether the beef is cooked well. Try with chopsticks. If chopsticks can be easily inserted into the meat, it will be good. Four point three More than three years old tangerine peel has therapeutic effect. It is better for me to use it for more than three years. 5. Material weight - 2 persons. There are skills in making delicious dishes.
