Cooking Steps

1. 

   Step1:Preparation - all ingredients are ready. Cut the beef tendon into long strips. Use a sharp point to pierce the heart with an arrow. It's easy for the beef to taste.

2. 

   Step2:Then cut the beef in half and into large piece

3. 

   Step3:Wash - soak the beef in clear water for 4 to 6 hours. Extract the blood from the beef. Change the water several times in the process. Wash.

4. 

   Step4:Blanch - boil the beef in cold water until it boils. Remove the white foam.

5. 

   Step5:Scoop out the beef and quickly immerse it in cold water, so that the beef can contract quickly. This step is very important. It can make the beef not easy to break when it is finally sliced.

6. 

   Step6:Cooking - use a high pressure pot, add cold water, put in all ingredients, boil, add beef cubes, cover and boil. Press and cook for another 20 minutes. Turn off the heat. Keep it cool for one night.

7. 

   Step7:Out of the pot - open the lid again and boil the beef pieces in the pot. Then remove the beef pieces.

8. 

   Step8:Slice the cooled beef into slices according to the lines. Pour in the seasoning you want Open to ea