Chinese Food
Beef nougat
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In recent years, beef cattle has been rolling sugar. I don't know if there are any helpers like a Tao. Every day, there are promotion calls that are comparable to the alarm clock. In order to get rich returns at the end of the year, the salespeople have made great efforts to bomb the phone. People have to admire their perseverance. Even the promoters are rushing for the end of the year. It's time for the helpers who haven't prepared to do so. Since the new year's product course of BBQ school has been launched, its popularity has been very hot. In order to let family and friends eat healthy and delicious new year's products, all of them have been put into a hot learning atmosphere. A Tao saw many of the products of his friends. There is a kind of potential of the Yangtze River back wave pushing forward the front wave. I can't refuse to accept it. Candy is a must for new year's products. Nougat is also a popular candy. According to a Tao, small private houses can sell more than ten thousand per day. But there was a reaction from my friends. I wanted to try some salty ones. Right away, I saw the idea of beef nuggets in my head. Beef is the biggest snack
Cooking ingredients
Cooking Steps
Step1:Put 250g water, 40g water, 65g sugar and 4G salt into the non stick milk pot.
Step2:Boil it to 140 degrees.
Step3:When syrup is boiled to 120 degrees, 33g egg white and 12g sugar are added. Sit in hot water and beat.
Step4:Beat the cream until stiff.
Step5:At the same time, the syrup is just boiled to 140 degrees. Lift the syrup and slowly pour it into the protein cream. At the same time, beat it.
Step6:Until the cream becomes thick and metallic.
Step7:Then pour in 30 g of butter that has been liquefied in advance. Beat well.
Step8:Add 100g whole milk powder sifted in advance and mix evenly.
Step9:Add 70g of pre sliced beef jerky. Mix slightly.
Step10:Move the sugar to the table top. Add 120g pistachios. Fold and knead repeatedly.
Step11:Knead until the sugar temperature drops. It starts to harden a little.
Step12:Put it into the mold to flatten and reshape.
Step13:When the sugar is slightly cool, cut it.
Step14:Beef flavored nougat is ready.
Cooking tips:1. The thermometer needle should not touch the bottom and should be suspended in the sugar solution to measure the temperature correctly. 2. Don't pour the syrup on the edge of the egg basin or on the top of the egg beater. Otherwise, the sugar will solidify. 3. Nuts should be kept warm in advance. Otherwise, the sugar will cool. It's hard to knead and press. There are skills in making delicious dishes.
