Chinese Food
Stewed beef tendon in home style
(752595 views)
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large plate of marinated platters to enrich their stomachs and serve food. During the festival, because there are many visitors, the kitchen is the busiest place. In order to save time, most of them simply cut the brine and serve it with some mashed garlic. After the festival, there are all kinds of marinated snacks left in most cities. This time, we recommend a home-made cold stewed beef tendon. It's simple and unique. It's a special meal. In five minutes, you can put a delicious high-end dish on your table.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - marinated beef tendon meat 1 piece of auxiliary ingredients - onion, coriander, green and red pepper seasoning - chili oil, garlic chili sauce, soy sauce, salt, sugar, vinegar, sesame oi
Step2:Sliced beef, sliced onion, sliced coriander, sliced green and red pepper
Step3:Put all kinds of materials in one containe
Step4:Add different seasonings according to your tast
Step5:Mix well and serve on a plat
Cooking tips:There are skills in making delicious dishes.
