Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Shred the onion, ginger and garlic. Change the tendon into a knife.

3. 

   Step3:Spread oatmeal on the tin foil. Touch the sauce with the tendon of sheep. Sprinkle the onion, ginger and garlic evenly according to your taste.

4. 

   Step4:Wrap the tin foil. Put it into the oven and heat it up and down for 180 ° c.45 minutes.

5. 

   Step5:Don