Chinese Food
Diced vegetables with beef tendon
(82767 views)Going to college is to live on campus. There are a lot of dark dishes gathered at the gate of the school at seven or eight every night. Among them, the barbecue stall is the best business. In addition to the favorite grilled eggplant and corn, it is necessary to order the grilled beef tendon. QQ taste. This beef tendon common dish market didn't sell. I asked my father to go to the wholesale market to find it. Finally, I got it. It solved my greediness. -
Cooking ingredients
Cooking Steps
Step1:Beef tendon. Wash it.
Step2:In the pressure cooker, put the washed beef tendon, scallion, ginger slices, rice wine, and water that has not been used to beef tendon. Use the beef tendon to cook until it is soft and rotten.
Step3:Just plug in with a chopstick.
Step4:Remove the tendon and dice it. The stewed beef tendon soup is left to be used as stock.
Step5:Dice carrot and water bamboo. Green peppers are also cut into pieces of similar size. Defrost the frozen soybean.
Step6:In the oil pan, stir fry the diced carrots for about 1 minute.
Step7:Stir fry the peas for about 1 minute.
Step8:Stir fry green peppers. They will be filled if they taste good. They will turn yellow if they are stir fried for a long time.
Step9:Stir fried diced bamboo shoots.
Step10:Add in the soup. Diced carrots. Diced peas. Cook until the soup turns a little white. Add salt, sugar and seasoning.
Step11:It's better to reduce the soup. Pour in diced green peppers. Stir well.
Step12:Don
Cooking tips:1. It's better to boil the tendon badly, or you'll feel like you're eating the rubber band. 2. Put green peppers at the end to avoid yellowing. The color and taste will deteriorate. There are skills in making delicious dishes.
