Chinese Food
Beef tendon in soy sauce
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The pressure cooker used at home was an old-fashioned pressure cooker. It was very old. And every time I used it, there would be a lot of noise. So my husband had planned to change an electric pressure cooker for me before. And he had been watching and choosing. It turned out to be very surprising. A few days ago, I unexpectedly got the trial opportunity of Supor's new fresh breathing electric pressure cooker on a food website ~ ~ after receiving the new cooker, my husband was also full of praise ~ ~ it was late in the afternoon when I received the cooker. So I cooked porridge first and opened it up. After supper, I continued to fight. In the daytime, the beef tendon taken out of the refrigerator finally froze ~ regardless of it It's already late at night. I'm determined to continue to try my career ~ ~ of course, the result is not less than our hard work. Although the whole process has been longer, the taste is leverage ~ ~ that's real hard goods ~ ~ and I've done this meal. I've been thinking about it. What will I do next time? pig 's trotters? Chicken wings? Or ribs? I'm looking forward to it
Cooking ingredients
Cooking Steps
Step1:Clean the beef tendon and cut it into large piece
Step2:Make a hole around with a toothpic
Step3:Pour some water into the pot. Put in the beef tendo
Step4:Fire and boil the foa
Step5:Remove the tendon and wash it in cold water
Step6:Use toothpicks again to make holes aroun
Step7:Prepare scallion, ginger and other seasoning
Step8:Put the beef tendon into the inner of the pressure cooker. Add more water than its heigh
Step9:Add the seasoning prepared before. Add salt, sugar, rum, soy sauce and bean paste in turn. Stir well
Step10:Put the liner in the po
Step11:Close the li
Step12:Tap the LCD screen area to activate the function key. Set it as - stewing pressure of beef and mutton 50pA for 30 minutes. Press the start / collect and improve taste key to start the progra
Step13:Open the cover after the program is completed and the exhaust is complete
Step14:Take out the inner container and cool it (marinate the peeled eggs in it
Step15:Refrigerate overnigh
Step16:The next day, pour the broth into the frying pan and simmer for 5 minutes
Step17:After turning off the fire, take out the beef and let it cool, then take some slices to eat. The rest can be soaked in marinade and refrigerated
Step18:
Step19:
Cooking tips:1. When using the ordinary pressure cooker at home, set the time according to the usual habits; 2. Be sure to cut it cold. It's easy to cut it when it's not cool enough; there are skills in making delicious dishes.
