Cooking Steps

1. 

   Step1:After cleaning the tendon, soak it in water to remove the blood.

2. 

   Step2:Prepare the seasoning. Soak the spices in water (avoid the paste when frying

3. 

   Step3:Tea water soake

4. 

   Step4:Put the soaked beef tendon meat into a sufficient cold water pot, boil it, fully skim the bleeding foam, then turn off the fire, take out the meat for use; the boiling water is still for use.

5. 

   Step5:Heat the oil in a hot pot. Add the spices soaked in water and stir fry to make it fragrant. Continue to stir fry the Douchi, scallion, ginger and garlic in turn. Add the raw soy sauce, old soy sauce and ice sugar. Pour in the top of the still broth and tea water (together with tea). Add in the meat. After boiling, change to stew on a low heat until cooked.

6. 

   Step6:Add salt. Soak until it tastes cool. Slice and serve.

7. 

   Step7:Sliced. Seasoned with soy sauce, garlic sauce and sesame oil. Very delicious.

8. 

   Step8:A pot of beef slices.

9. 

   Step9:One fac

10. 

    Step10:Two aspect

11. 

    Step11:Three aspect