Chinese Food
Stewed beef tendon
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Cooking ingredients
Cooking Steps
Step1:Wash beef tendon. Prepare spice
Step2:Put all seasonings into the basin except the old style fish sauce. Explode at 130 ℃ for 3 minutes
Step3:Add boiling water, beef tendon and fish sauce. Stew for 30 minutes at 100 degree
Step4:Take out the beef tendon and cool it after stewin
Step5:Brine is filtered by scree
Step6:Slice and dish beef tendo
Step7:Take a small bowl of marinade. Add all the seasoning. Pour it on the sliced beef tendon
Step8:Beef tendon.
Cooking tips:There are skills in making delicious dishes.
