Stewed pork tendon with sand worm

pork tendon:500g vegetable:300g dried sand worms:30g wolfberry:15g ginger slices:3 pieces https://cp1.douguo.com/upload/caiku/c/9/9/yuan_c9075c6c545b6ae4629806f9cc64b8e9.jpeg

Stewed pork tendon with sand worm

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Stewed pork tendon with sand worm

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Cooking Steps

  1. Step1:Dry soak sand worms until sof

  2. Step2:Blanch pork tendon and meat. Wash all the ingredients and put them into the soup pot. Boil in high heat and turn to low heat for 1.5 hours. Season with salt

  3. Step3:Finished produc

  4. Step4:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork tendon with sand worm

Chinese food recipes

Stewed pork tendon with sand worm recipes

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