Lele's own beef tendon with vegetable sauce

tendon:8 wine:8 onion:8 ginger:8 pepper:8 octagon:8 cinnamon:8 fragrant leaves:8 fennel:8 clove:8 baikou:8 red bandit:8 meat bandit:8 Astragalus:8 red three:8 fruit:8 https://cp1.douguo.com/upload/caiku/5/c/d/yuan_5c53d8c52e187f2cbc72964a41a874ed.jpg

Lele's own beef tendon with vegetable sauce

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Lele's own beef tendon with vegetable sauce

Cooking Steps

  1. Step1:Two cattle tendons.

  2. Step2:It's a long tendon. It's broken.

  3. Step3:Soak in the water. Draw the blood.

  4. Step4:Mix the onion, ginger, wine, thirteen spices and pepper powder evenly.

  5. Step5:Please give me a massage every now and then. Marinate for one day.

  6. Step6:Blanch it with cold water. Wash it with warm water. Put it in the pot. The water should not exceed the tendon. Add soy sauce, all kinds of seasonings, onion and ginger.

  7. Step7:The stewed chopsticks can be pierced. They can be soaked overnight in the pot. The next day, they are boiled and taken out.

Cooking tips:There are skills in making delicious dishes.

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How to cook Lele's own beef tendon with vegetable sauce

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Lele's own beef tendon with vegetable sauce recipes

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