Chinese Food
Beef tendon with peppermint
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It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother can eat it. People say breast milk is very thin. I fed my son for 8 months, but my weight still can't fall down. OK. It's related to my gluttony. How much I eat. I love eating. In recent weeks, with unremitting efforts, I finally lost 6.7kg. It's kind of comforting.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh beef tendon. Put cold water into the pot. Heat it up. Remove the blood and foam. Remove the blood fully. Then reserve i
Step2:Sliced green onion. Sliced ginger. Garlic read
Step3:All the necessary seasonings for marinated meat are read
Step4:Put a proper amount of oil in the pot. Stir fry the seasoning in step (2) (3) until fragrant. After the fragrance comes out, put in the raw soy sauce, old soy sauce, rice wine, water, brown sugar and boil the water. When the water boils, pour all the juice into the cast iron pot where the beef tendon is put. The amount of sleep is equal to the beef tendon. Then boil it over high heat. Turn off the minimum heat after the pot is opened. Stew for 2 hours. Put in some salt. Stewed beef tendon. Soak it in soup for one nigh
Step5:This is the tendon soaked all night. Take it out. Put it in a sealed box and refrigerate it. This is to cut it well. It's delicious
Step6:Frozen beef tendons. Sliced for later us
Step7:Cut the pepper into circles. Chop the garlic and put it in the bowl for later use
Step8:Join in the fresh sauc
Step9:Add 3 tablespoons rice vinega
Step10:Add sugar, chili oil and mix well
Step11:Finally, pour the sauce into the beef granules and stir well. The mint leaves can be put in at last. So we don't need to worry about the taste of mint. It's unacceptable. In fact, the taste of mint is very light, but it's cool and appetizing. If you don't like mint, you can leave it alone.
Cooking tips:1. Can you ask me if I don't use beef tendon? Yes, of course. But I recommend beef tendon. Bittern tendon is very delicious. 2. Do you ask me if Mint is so tasty? If you like mint, you can cut some mint leaves into pieces and mix them with sauce. It's mixed with beef. But there are many that don't like the taste. Let's not put it on. It's also delicious. 3. Beef tendon will be special after soaking overnight Enough flavor 4. Beef tendon should be refrigerated for more than 1 hour. It should not be scattered in slices. 5. Chili oil should be increased or decreased according to the degree of spicy eating. 6. Vinegar is recommended to use rice vinegar. Especially natural organic rice vinegar is the best. There are skills in making delicious dishes.
