Chinese Food
The simple method of cattle tendon. It can't stop one bite at a time.
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I didn't plan to eat in the evening. My husband also said he would lose weight. I won't eat dinner. I think I'll have the beef tomorrow. But when I'm done with the beef, my husband will stir fry two dishes. I'm bored with rice. Alas. It's too hard to lose weight. The beef is delicious with rice.
Cooking ingredients
Cooking Steps
Step1:Wash beef and cut into chunk
Step2:Put cold water in the pot before the beef. Boil it over high heat. Remove the foam.
Step3:Turn down the heat. Put in all the ingredients - ginger, garlic, star anise, dried Hawthorn slices, dried pepper.
Step4:Turn to a small heat after boiling. Pour in cooking wine and braised soy sauce. You can also use old and raw soy sauce instead of braised soy sauce.
Step5:Put some ice suga
Step6:Add a little oil to make it fres
Step7:Cover the pot. Cook over medium low heat until the bottom soup has received the desired amount. I left a little soup for the rice.
Step8:Before starting the pot, use chopsticks to prick the meat. It can be used to show that it is OK.
Step9:A catty and a half of beef is just finished in a glass lunch bo
Step10:The taste can be said to be very good. No drop of oil. No technical content. No trouble. The drawback is that it's very delicious. You can't stop eating.
Cooking tips:Do not put pepper or onion in this dish. Rice wine is better. No oil. Lower the pot in cold water. Boil it over high heat to remove the froth. There is no need to leave the dried Hawthorn slices. There are skills in making delicious dishes.
