Cooking Steps

1. 

   Step1:Slice beef tendon. Marinate with salt, cooking wine, oyster sauce, starch, pepper, oil and ginger.

2. 

   Step2:Remove the leaves and roots of celery. Wash, pat and cut into sections for use.

3. 

   Step3:Green and red peppers are cut into hob pieces, green garlic leaves are cut into sections, and garlic slices are prepared.

4. 

   Step4:Put oil on the fire. Put in the marinated beef tendon first. Slide it open with oil. Half cooked and set aside. Keep the bottom oil.

5. 

   Step5:Stir fry the garlic slices. Stir fry the local peppers with a little salt. Stir fry the garlic white. Stir fry the celery sections. Stir fry with a little salt, soy sauce and chicken essence.

6. 

   Step6:Finally, stir fry the beef tendon slices and garlic leaves. Stir well with a little oyster sauce.