Chinese Food
Fancy stewed beef tendon
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His father is going to take part in the marathon. I'll add vegetables to him these days. It's a pot of flavored beef tendon. There are also eggs and dried beans in the pot. My friends like it and don't miss it. We can match the bittern as we like. We can add some dry peppers for the hot ones and a little more salt for the salty ones.
Cooking ingredients
Cooking Steps
Step1:Prepare beef tendon, egg, dried bean and marinated material.
Step2:Put the eggs in cold water. Turn off the heat and simmer for ten minutes.
Step3:Before you boil the egg, cut the tendon and soak it in water.
Step4:The brine is also soaked and washed before use.
Step5:Peel the boiled eggs. Mix them with the soaked beef tendon and dried bean. Then add water and ginger.
Step6:Then add in the soy sauce, old soy sauce, cooking wine and white sugar to bring out the flavor you want. Then, put the top cover on the stove and boil it over medium heat. Then turn the low heat to stew for 2 hours.
Step7:As shown in the picture, the brine looks good and looks good. The brine soup is filtered out and reheated. It becomes old brine.
Step8:Slice and set the plate. In the morning, you can serve a bowl of rice porridge. In the evening, you can serve wine to your father.
Cooking tips:Brine soup is a good condiment. It can be frozen or refrigerated after being filtered and reheated. There are skills in making delicious dishes.
