Chinese Food
Braised beef tendon
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I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
Cooking ingredients
Cooking Steps
Step1:This is the whole tendon. First, clean it with water.
Step2:Then cut it crosswise into 4 segments.
Step3:Put it in water. Add cooking wine to soak for 2 hours. Bleeding water.
Step4:Put the soaked beef into the pot. Top up with water. Put in onion, ginger, pepper and rice wine. Then boil over high heat. Clear the blood again.
Step5:Put the beef in the pressure cooker after it is fished out. Put in the water covered with the beef. Add the seasoning, etc. and mix it slightly. Then use the electric pressure cooker for about 40 minutes.
Step6:When cooking beef, cook the eggs and dried beans. After the beef is ready, put the eggs and dried beans in. Soak overnight. At this time, if you feel light, add some salt.
Step7:The next day you can take out a piece of beef and slice it. If you have a heavy mouth, you can dip it into soy sauce. The tendon is chewy. It tastes delicious.
Cooking tips:1. The most important seasoning is soybean paste, soy sauce, raw soy sauce, thirteen spices (or five spices). If you are too troublesome, just put these kinds of seasonings. Other seasonings can be put or not according to the taste. 2. Use the electric pressure cooker to choose the standard mode of meat. If the time is too long, the meat will be rotten and not chewy; if you use the ordinary cooker to cook for about 1.5 hours. 3. In addition to dried bean eggs, you can also put your favorite food into the brine. There are skills in making delicious dishes.
