Cooking Steps

1. 

   Step1:Beef tripe, beef tendon cleaning, cold water under the pot, seasoning wine, ginger. Flying water.

2. 

   Step2:Fly water. Please boil the water slightly. Wait until the floats rise. Wash. Pressure cooker. Add seasoning.

3. 

   Step3:Onion, ginger, garlic, soy sauce, vinegar, anise, cinnamon, star anise, crystal sugar, etc. Finally, five spices must be added. Cut a tomato last. It's done. Just add water to the food.

4. 

   Step4:Pressure cooker. Blow for 25 minutes. Simple. Convenient. Stewed tripe. Beef tendon is finished. Attention. Beef tendon must be refrigerated before eating.

5. 

   Step5:Done. Finally. A seasoning needs to be made. Mince onion, ginger and garlic. Add vinegar and soy sauce. Add oyster sauce and sesame oil. It tastes great.