Chinese Food
Nougat
(109166 views)
It's wanghong from a long time ago. I haven't made it. I bought a lot of soda biscuits specially this time. Finally, I pulled the grass. It's super simple. It's amazing to see the long drawing. The key is delicious. The sweet nougat is perfectly combined with the salty and crisp soda biscuit. It's delicious and not greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chop cranberrie
Step3:Put butter in a non stick po
Step4:Add marshmallo
Step5:Stir fry until marshmallows melt. Mix well with butte
Step6:Add milk powde
Step7:Mix wel
Step8:Add Cranberry chip
Step9:Mix wel
Step10:Spread some nougat on a biscui
Step11:Cover it with another cookie. Press it lightl
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Tips-1. Be sure to use a non stick pot. 2. When frying marshmallows, turn on a small fire to prevent the color from turning yellow. 3. Spread it on the biscuit while it's hot. If it's cold and hard, it's not easy to operate and cook.
