Stewed beef tendon with tomato

tendon:1000g bovine socket:200g tomato:500g star anise and pepper:moderate amount sugar:15g soy sauce:15ml salt:10g cooking wine:10ml https://cp1.douguo.com/upload/caiku/b/f/d/yuan_bf580094166003f9359338bf2728e89d.jpeg

Stewed beef tendon with tomato

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Stewed beef tendon with tomato

Cooking Steps

  1. Step1:Choose fresh beef tendon. It's better to have more tendo

  2. Step2:Look at the cut tendons. Money tendons. Cut large pieces of water for more than an hour. Change the water halfway. Dice the tomatoes.

  3. Step3:Specially added beef socket bone, that is, beef crispy bone. It is good for the health of the elderly or children.

  4. Step4:After the beef is soaked in the water, remove the froth with a ladle and take it out.

  5. Step5:Stir fry some spices and bean paste in red oil. Stir in beef. Add boiling water. Press for 20 minutes.

  6. Step6:After pressing, put it into the pot and cook for seasoning and collecting sauc

  7. Step7:Roar. Pick up your chopsticks and watch me eat Ha. No. have a chance to eat together. Have a good time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef tendon with tomato

Chinese food recipes

Stewed beef tendon with tomato recipes

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