Chinese Food
Tendon of cattle
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Every time I go to the supermarket to buy cooked beef tendons to eat. I feel that many delis don't sell very pure beef. I decided to make it at home.
Cooking ingredients
Cooking Steps
Step1:I bought Australia and beef tendon. It's sold in Jingdong. This kind of good beef tendon doesn't need too much spices. It's cleane
Step2:Put the scallion, ginger slices, cooking wine and beef tendon into the pot, add water and heat it up. Then skim off the foam. Turn the heat down for 40 minutes. Then turn off the heat and put a drop of salt. Put the beef tendon in the pot and soak it for 4 hours. If you are in a hurry, you can avoid it
Step3:The purpose of soaking for 4 hours is to relax the tendons, soften the gums and make them tender. If the time is not allowed, the time can be shortened
Step4:Cut and dish. Can dip in garlic sauc
Cooking tips:This soup of beef tendon can stew radish. You can also make radish and vermicelli soup. According to the beef tendon you buy, you can put different spices to make delicious dishes.
