Stewed beef tendon

money key:1500g scallion and ginger:moderate amount raw:105ml fresh in June:45ml veteran:30ml cooking wine:60ml pepper:large octagon:2 cinnamon:1 piece clear water:immersed meat salt:3G https://cp1.douguo.com/upload/caiku/7/c/a/yuan_7c0d003f7cd15f558de7b4c9e657301a.jpeg

Stewed beef tendon

(93106 views)
Stewed beef tendon

Cooking Steps

  1. Step1:Remove the tendon with flying wate

  2. Step2:Add all materials to the pressure cooke

  3. Step3:Take out the slices and put them on a plate, then water them before servin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef tendon

Chinese food recipes

Stewed beef tendon recipes

You may also like

Reviews


Add Review