Cooking Steps

1. 

   Step1:Rice left over from lunc

2. 

   Step2:Beef tendon cu

3. 

   Step3:Shredded peppe

4. 

   Step4:Stir fry beef tendon meat in nonstick pan with oil, add pepper, stir fry for a while, add Ganma. Add soy sauce and rice vinegar appropriately. No salt is neede

5. 

   Step5:Put in the rice. Turn off the fire. Take the shovel and make the rice one by one. Open fire. Stir fry for several times to make it out of the pot