[cattle and blood battle, chicken and saliva] one cow and five blood battle groups 15928944677 recipe-Chinese Food-best chinese food recipes-cooking food

[cattle and blood battle, chicken and saliva] one cow and five blood battle groups 15928944677

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Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and bright. It's icy. It's delicious but not greasy. Summer rice killers deserve it.

Cooking ingredients

Cooking Steps

Step1:1. Slice ginger, knot shallot and take ten prickly ash for standb

Step2:2. Wash the chicken. Fill the soup pot with water until the chicken is gone. Put in ginger slices, scallion knots and pepper. Heat it up

Step3:3. Turn the medium and small heat to boil for 1015 minutes after the fire is over and turn off the fir

Step4:4. Take out the chicken and put it in ice water until it is col

Step5:Sprinkle peanut shreds on the chicken. Pour the mixed red oil on the cut chicken. Sprinkle with coriander shreds. Let's eat.

Cooking tips:1. Pay attention not to cook the chicken for a long time. The skin will be rotten. It's not a chicken. It must be stirred with ice water. 2. The way to make the red oil brighter is to moisten the chili powder with a little warm oil first, then drench it with hot oil. I forgot. I didn't do it this time. 3. To make this, you need to choose a chicken with tender meat. I only have half a chicken. It weighs a Jin. It will take 15 minutes to cook it and keep it stuffy. The meat is fully cooked. The skin is still a bit rotten. Please don't ask if it's cooked at this time. This is a cold dish rather than stewed chicken soup. If it's the whole chicken, cook it a little longer. There are skills in making delicious dishes.