Cooking Steps

1. 

   Step1:Wash the beef tendon with water repeatedly. Add water and yellow wine in the pot. Boil the beef tendon for 5 minutes. Remove the water and wash i

2. 

   Step2:Prepare a large casserole. Put a little cooking oil in it, first stir fry ginger and onion. Then pour in water (three quarters of the amount of casserole), a large bowl of raw soy sauce. Half a bowl of old soy sauce and two large pieces of ice sugar. Put in the marinated meat package as well. The brine is ready.

3. 

   Step3:Boil the marinade. Put in the beef tendon. Boil it over high heat and let it simmer for 90 minutes. During this period, you can turn the tendon. Poke some holes in the tendon. It's convenient to tast

4. 

   Step4:Take it out and cool it. Slice i

5. 

   Step5:Well don

6. 

   Step6:When eating, prepare a bit of marinade. Put it in the pot to boil and collect the juice. Pour it on the beef tendon. It can be started