Chinese Food
Stewed beef tendon
(153722 views)
The brine beef is delicious. The heat is too high. It's high on the seasoning. Low salt, low sugar, low oil and low seasoning are the way of fitness enthusiasts. It's scolded for more than one time. Just love. After all, it's not easy to grow a little sensible meat. You don't understand when you eat it. It can't grow up sensible. Don't go on a diet to lose weight or just eat grass. After a long time, you will know the pain. Stomach pain, kidney pain, gallbladder pain. Don't eat the over processed food with high fat and high calorie without absence every day. After a long time, you will know that the injury, heart injury, blood vessel injury, diet and indulgence coexist at the same time. Otherwise, after a long time, you will know the truth. Depression
Cooking ingredients
Cooking Steps
Step1:Blanch the beef tendon with water. Pour out the blood. Then bring the boiled water back to the boil and put in the blanched beef. Add the spices and sal
Step2:In the pressure cooker, press for 20 minutes on a low heat. When I marinate, I add some beans and marinate them together. They add flavor to each other. The beans have amino acids to be used as monosodium glutamate
Step3:Stewed beef and bean
Step4:Cut into thin slices. It's a good fitness product. It's quite hungry. It's better than eating chicken breast and sea salt plate (solid
Cooking tips:There are skills in making delicious dishes.
