Stewed beef (beef brisket and tendon are OK) recipe

Stewed beef (beef brisket and tendon are OK)

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This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this recipe are household ingredients. The method is simple. I hope you like it

Cooking ingredients

scallion, ginger and garlic:moderate amount

pepper:moderate amount

veteran:moderate (coloring)

cooking wine:moderate amount

raw:moderate amount

large material (octagon):moderate amount

pepper:1

salt:moderate amount

Cooking Steps

Step1:Cut the seasoning. Cut the mea

Step2:Put the beef in cold water. Skim when it's half ope

Step3:Seasoning in tea ba

Step4:In pot, add soy sauce, soy sauce, salt, cooking win

Step5:Turn down the heat when the fire is on. Ste

Cooking tips:1. Be sure to skim the blood foam when it's half boiling. It's not easy to turn the foam when it's completely boiling. There are skills in making delicious dishes.