Chinese Food
Stewed beef tendon
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All purpose marinated ingredients, Maodou, duck wing, streaky pork, sheep scorpion, etc.
Cooking ingredients
Cooking Steps
Step1:The brine is as shown in the figure abov
Step2:The water is just over the tendon. When the water is boiled, turn to a small fire and stew for 1 hour
Step3:Chopsticks can be easily forked into cattle tendon. Then soak them for a few more hours. Then refrigerate them. I usually slice them the next day
Step4:Sliced. It can be eaten directly. It can be cold mixed. It can be made into beef noodles. The beef tendon bought this time is not ideal. It has few tendons
Cooking tips:It must be refrigerated for several hours before slicing and cooking.
