Chinese Food
Beef tendon in cold sauce
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I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes has a little muscle. It's a good main ingredient for salad.
Cooking ingredients
Cooking Steps
Step1:Forget to take photos. Let's have a finished picture. Beef tendon meat bought in the market. Boil ginger in cold water. Add a little oil. Add meat when the water is boiling. Boil it again and then pour it out. The color is to get rid of the bloody taste. Add garlic, ginger, onion, pepper, pepper, salt and oil. Cook for another hour and a half with the calf.
Step2:Forget to take photos. Make do with it. Remove the lid of the pot. Wait until the temperature drops to about 70 degrees. Then pull out the tendons and let them cool. Seal them with plastic wrap and put them in the refrigerator for at least 12 hours. Don't waste soup. It's all cream. Boiling with mushroom for 20 minutes is a good soup.
Step3:Take the tendinous meat out of the fridge. Cut it into thin slices.
Step4:Wash the parsley and shallot with warm boiled water. Cut the green onion into thin strips. Cut the withered green onion into sections. Cut the hot pepper into pieces. Set aside.
Step5:Salt, sugar, pepper, pepper, soy sauce, cooking wine, chili oil and sesame oil are mixed for seasoning.
Step6:Parsley, shredded green onion and chili. Pour the seasoning evenly on the meat. Then stir. Add sesame oil as needed. As shown in step 1, you can enjoy it.
Cooking tips:There are skills in making delicious dishes.
