Cooking Steps

1. 

   Step1:Beef tendon meat is better than golden tendon. Crisscross the tendon meat and soak it in clear water. Remove the blood. Boil in cold water and boil for 10 minutes. Remove the blood foam and keep the original sou

2. 

   Step2:Spices maybe the amount of ginger, garlic, fennel, cardamom, leaves, Amomum, peels, peppers, ginger, garlic is larger. If you feel that the spices are troublesome, you can buy a material bag at the place where the meat is sold

3. 

   Step3:Add a small amount of oil and spices to the hot pot, add in the ice sugar soy sauce, sweet noodle sauce, soya bean sauce, oyster sauce, stir fry the fragrance, add in three tablespoons of broth, cook togethe

4. 

   Step4:Add the stir fried beef tendon meat to the stir fried spices and put them into the pressure cooker for 45 minutes, then open the lid and add salt to continue cooking for 15 minutes

5. 

   Step5:The cooked meat is soaked in the soup for more than 12 hours, then it is ready to be eaten

6. 

   Step6:Finished produc