Cooking Steps

1. 

   Step1:Soak the beef brisket in blood removing water. Boil in cold water for 5 minutes and take out. Wash the blood foam.

2. 

   Step2:Cut the beef brisket into small pieces. Top knife cutting refers to cutting perpendicular to the beef texture instead of following the texture.

3. 

   Step3:Put into the pot again and add enough water. Add rice wine and ginger slices. Simmer for about 1-2 hours until the taste is right. I usually go straight into the pressure cooker for 10 minutes. The taste is just right. It's easy to bite. Remember never to stew the meat too bad. It will not take shape in the subsequent operation.

4. 

   Step4:Ingredients and sauces can be prepared for stewing beef. Mix the Jinlan ointment, Meiji fresh soy sauce, honey and tomato sauce. No ointment can be replaced by common soy sauce, but it will reduce the flavor. It is recommended to prepare a bottle of ointment at home. It has a wide range of uses. What kind of ointment is delicious.

5. 

   Step5:Cut the garlic. It's garlic. It's not mashed garlic. spare.

6. 

   Step6:Take out the beef after stewing. Use kitchen paper towel to dry the surface water. Add the prepared egg liquid and starch. Use your hands to evenly mix. By the way, the soup for cooking beef can be used for noodle soup. Don't waste it.

7. 

   Step7:Pour enough oil into the pot. Heat it to 10 minutes (insert a wooden chopstick into the pot to see a lot of bubbles). Pour in the beef cubes. Remove in 10 seconds.

8. 

   Step8:Cool down for 5 minutes. Repeat the previous step. That is to say, the oil pot is the hottest. Pour in the beef cubes for 10 seconds and then scoop up.

9. 

   Step9:Clean the pot and boil the butter with a small fire. Put in the garlic until it's slightly yellow and fry until fragrant. Take out the garlic. Pour the fried beef into the pan. Stir fry quickly. Pour in the ointment and the sauce with very fresh honey and tomato sauce. Stir fry the juice quickly. Finally, sprinkle in black pepper and garlic. Out of the pot.