Chinese Food
Steamed beef tendon with tea tree mushroom
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Beef tendon meat with beautiful lines, stir fried vegetables or steamed vegetables are all excellent ingredients. If it's steamed or fried beef tendon, there is a kind of mushroom with fragrant fragrance. It's suitable for matching. It's tea tree mushroom. Tea tree mushroom often appears in the dry pot vegetables. This kind of long and thin mushroom has crispy stipe, tender and smooth cap. It also has very high nutritional value. It contains a variety of amino acids, rich protein and vitamin B group, as well as various minerals. It has the functions of clearing heat, smoothing liver, brightening eyes, diuresis and strengthening spleen. With beef and tea tree mushroom, and some seasonal vegetables, the taste is better. How to present the best taste when steamed together with tender beef and fresh seasonal vegetables? Ordinary steamer. It's easy to steam too much meat for firewood when the time is not set correctly. The vegetables are soft. Too much water vapor dilutes the taste of the dishes. Set the [strong steam] mode with the boss Chinese style steamer S228. The steamer adopts the bottom dual core heating pipe and the upper and lower
Cooking ingredients
Cooking Steps
Step1:Soak 60 grams of dried tea tree mushroom in water to soften. Remove the stem. Slice beef tendon. Marinate with Scallion ginger, a little cooking wine, salt and white pepper. Finally, grab with starch. Cut the persimmon and red peppers into half pieces. I like onions better. I will use two small onion slices for standby. Spread vegetables and mushrooms on the bottom of the plate. Sprinkle a little salt.
Step2:A layer of vegetables and a layer of meat slices. As shown in the figure, the size is good. Such arrangement can also make the vegetables and beef slices penetrate each other.
Step3:Put the tray in the middle of the boss's Chinese steamer S228. Select the strong steamer mode and set the steaming time of 8 minutes. In the production process, the time can be adjusted flexibly according to the maturity of the ingredients.
Step4:It's time. I opened the steamer at the first time. There is even moisture distributed on the four walls of the steamer. There is almost no steam in the steamer, the top of the steamer, and the dishes. It doesn't reduce the mellow taste of the dishes at all.
Step5:A steaming dish without a drop of oil has a unique fresh and delicate taste.
Cooking tips:Recipe by Hua'er's gourmet kitchen has skills in making delicious dishes.
