Cooking Steps

1. 

   Step1:Stewed beef tendo

2. 

   Step2:Dry Huaishan, Guiyuan cleanin

3. 

   Step3:Sliced beef tendon after blanching is easy to taste.

4. 

   Step4:Removing the core of jujub

5. 

   Step5:In casserole Two point five Add water. Put all the above materials into the pot. Add some ginger slices. The material can be brought out only when the soup is in cold water. Instead of putting the material into the boiling water, the nutrition is locked in the materia

6. 

   Step6:Remove the froth with a spoon after the water boils. Heat for 15 minutes. Turn to medium low heat for 30 minutes

7. 

   Step7:Cut carrots into small pieces. Put them in the soup and boil for 30 minutes. Turn off the fire. Season with salt as you like

8. 

   Step8:Fres

9. 

   Step9:Swee

10. 

    Step10:After the soup, the tendon becomes very soft. Don't waste it. It's delicious with mustard sauce. The tendon inside is very soft. It's rich in gum.