Cooking Steps

1. 

   Step1:Peel and wash the onion. Cut into strips about 1.5cm wide.

2. 

   Step2:Wash the beef slices with water and control the moisture.

3. 

   Step3:Heat the water in the pan. Add the onion and fish meal. Cook until the onion is soft.

4. 

   Step4:Add all the seasoning.

5. 

   Step5:Put in the beef. Stir the meat and put it on the back cover. Cook for 10 minutes.

6. 

   Step6:Add ginger puree. Simmer for 1 to 2 minutes. Pour on the rice and sprinkle with shallot.