Cantonese soup tomato and beef tendon soup

tendon:1 jin tomato:2 potatoes:1 celery:2 ginger:1 block water:2L https://cp1.douguo.com/upload/caiku/1/e/9/yuan_1e2a03f142cde53ea0457d1dcfe73159.png

Cantonese soup tomato and beef tendon soup

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Cantonese soup tomato and beef tendon soup

I don't know if you fairies have this kind of situation - just greedy, no appetite; two mouthfuls will fill up 0.0 eyes, big stomach and small stomach ㊙️㊙️㊙️ Fang - tomato is good for your stomach. Beef is good for your stomach. It's also low in oil and sugar. Can drink 3 bowls of warm stomach tomato and beef tendon soup at a time

Cooking Steps

  1. Step1:Cut beef tendon into pieces. Boil in cold water. Skim off foam. Remove and set aside. Peel the ginger and pat it with a knife; divide the tomato into four parts; divide the potato into eight parts; cut the celery into sections; set aside.

  2. Step2:Put the beef tendon, tomato and ginger into the pot. Add 1.5 liters of water. Prepare to fire.

  3. Step3:Boil over high heat. Turn to low heat and cook slowly for 1 hou

  4. Step4:After 1 hour, put the remaining tomatoes, potatoes and celery in the pot. Continue to cook for 30 minutes on low hea

  5. Step5:It's time. Season with a little salt. Done A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese soup tomato and beef tendon soup

Chinese food recipes

Cantonese soup tomato and beef tendon soup recipes

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