Chinese Food
Braised beef hoof
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Today, I saw the sale of boiled cattle hooves in the supermarket. The price is 38 yuan per Jin. The quality is good. I bought two Jin to go home and braised in brown sauce. The family of the cooked cattle hooves like to eat very much. They have a sense of achievement. Cow's hoof is rich in collagen and low in fat. Women can eat more and have a good look. It can also reduce wrinkles and tighten skin. -
Cooking ingredients
Cooking Steps
Step1:Prepare cattle hooves, carrots and peels, wash and cut into hobs, scallions and coats, wash and slice, garlic and ginger. Cut into thick slice
Step2:Boil some water. Blanch the hoove
Step3:Take up the drained wate
Step4:Pour oil in a hot pot. Stir fry garlic, ginger and scallion slice
Step5:Stir fry carrots for a whil
Step6:Stir fry the beef hoof evenl
Step7:Transfer in soy sauce and oyster sauc
Step8:Transfer in suga
Step9:Sprinkle some black pepper, add a tablespoon of water (about 6 bowls) and mix wel
Step10:Cover the pot and bring it to a boi
Step11:Turn it into a casserole and simmer for 90 minutes. Boil until there is a little bit of soup left. The skin of the hoof can be easily chewed.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:The frozen products bought in the supermarket must be blanched to remove the impurities in the process of transportation or sales. You can also use pressure cooker to press soft and rotten. In this way, you can reduce cooking time. But cooking in casserole is delicious. There are skills in making delicious dishes.
