Cooking Steps

1. 

   Step1:Cut the tendon into small piece

2. 

   Step2:Cold water, beef tendon, ginger slices, cooking wine, blanching water, and then wash the beef tendon

3. 

   Step3:Scallion knot, pepper, seasoning, cinnamon, fragrant leaves, salt, raw soy sauce, old soy sauce, proper cooking wine, 2 dried peppers, 2 spoons of salad oil

4. 

   Step4:Add water to the tendon. Boil over high heat. Simmer over medium heat until done

5. 

   Step5:When stewing, there will be foam. You can scoop it up with a spoon. (you can take one with chopsticks. It's ok if it's cooked well

6. 

   Step6:It's out of the pot.