Chinese Food
Spiced beef tendon
(104034 views)
My daughter likes to eat. As a mother, I will make it for her. So mother love is great Beef tendon refers to the muscle of the thigh of a cow. Note that it does not include the part on the bottom of the cow. Tendon flesh is the flesh on the upper thigh of the knee joint. Tendon meat is the muscle on the thigh. It's wrapped with meat film. It's the best choice for bitterness.
Cooking ingredients
Cooking Steps
Step1:Clean the tendons, put them in the pot in cold water, and boil them in high hea
Step2:Remove the froth and cook for another five minute
Step3:Scoop out and clean with wate
Step4:Pour a little oil into the pot, put in anise, fragrant leaves, prickly ash, dried chilli, a little fragrance, ginger slices, stir fr
Step5:Put in the beef, pour in two scoops of old soy sauce, one scoop of raw soy sauce, add in cold water, and cover the meat. Cover and cook over medium heat
Step6:When the soup is half cooked, put in the sugar
Step7:Don't add too much salt or salt in a spoonful, because there's an old spoon in it. It'll taste strong when it's collected
Step8:Continue to collect juice. I received it like this. I left some juice. Turn off the fire and cool down. Wait a minute
Step9:Diet one - slice
Step10:How to eat 2 - stir fry. Prepare the pepper, vegetables, et
Step11:I like the second way
Cooking tips:I remember cooking in cold water. Chopsticks for collecting juice can be easily inserted without snow water. They are cooked... There are skills for making delicious dishes.
