Stewed black chicken with deer antler and Huaishan pig tendon

antler:35g black chicken:250g pig tendon:3050g Huaishan:moderate amount ginger:8 https://cp1.douguo.com/upload/caiku/4/f/e/yuan_4ffd2c8acfbffeaec8c916afb0c7512e.jpg

Stewed black chicken with deer antler and Huaishan pig tendon

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Stewed black chicken with deer antler and Huaishan pig tendon

Complement deficiency

Cooking Steps

  1. Step1:Prepare black chicken and pig tendon. Clean and cut into small pieces. Ginger, antler and Huaishan are washed and ready for use.

  2. Step2:Put some water in the stew pot. Put all the prepared materials together in the stew pot. Stew for 23 hours.

  3. Step3:After stewing, add some salt. Drink while it's hot. Fix it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed black chicken with deer antler and Huaishan pig tendon

Chinese food recipes

Stewed black chicken with deer antler and Huaishan pig tendon recipes

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