Chinese Food
Stewed beef tendon with curry and potato
(108867 views)
I like to eat the curry, potato and beef buns from the baozi shop downstairs. But my mother can't make baozi. It's good to stew directly with a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Wash the tendon. Let it soak for an hour.
Step2:Peel and dice the carrots, potatoes and onions.
Step3:Cut into small pieces and put them into a pressure cooker. Put in onion, cooking wine and ginger. Pour in fresh water but not beef. Cover and boil for 25 minutes.
Step4:Put the cooking oil in the pot. Stir fry the onions, potatoes and carrots.
Step5:Pour the beef tendon in the pressure cooker.
Step6:Add fresh water, but not ingredients. Cover the pot and simmer.
Step7:Cut the curry into small pieces. It's easy to melt.
Step8:Boil for five minutes and add curry.
Step9:Cook until the soup is thick. Try the taste. When it's light, add some salt. The taste is just right.
Step10:Add coconut mil
Step11:Turn off the fire after mixing evenly.
Step12:Finished drawings.
Cooking tips:I pressed the beef tendon for 25 minutes in the pressure cooker. If I use the beef brisket, I can subtract 5 minutes. There are skills in making delicious dishes.
